Sardinia Cocktail Week | June 9–13, 2025

T Hotel | T Garden: June 13

Debuting in Cagliari from June 9 to 15, the Sardinia Cocktail Week brings, for the first time on the island, a full week dedicated to the contemporary cocktail culture, a unique opportunity to explore the vitality and innovation that define the Sardinian mixology scene, with an eye on international trends.

The event is the brainchild of Manolo Orgiana, writer and contributor to several national food and spirits publications, and Roberto Satta, a food & drink photographer known for his collaborations with internationally renowned Michelin-starred chefs. From their shared vision comes an initiative aimed at showcasing the dynamic evolution of mixology and fostering innovation and creativity among professionals, enthusiasts, and the simply curious.

Sardinia Cocktail Week offers a fresh perspective on the island: not just sea, beaches, and breathtaking landscapes, but a vibrant territory where high-level mixology, quality food pairings, and stories of talent are ready to be discovered and celebrated.

The week’s schedule features an impressive lineup of internationally acclaimed guests, including:

Giulia Caffiero (Geranium, Copenhagen – 3 Michelin stars, #1 World’s 50 Best Restaurants 2022)
Fabio Fanni (Locale, Florence – #36 World’s 50 Best Bars 2024)
Mario Farulla (Former Bar Manager, Baccano – #70 World’s 50 Best Bars 2019)
Elon Soddu (Amaro, London – #90 World’s 50 Best Bars 2024)
Cristiana Pirinu (Donovan Bar, London – #92 World’s 50 Best Bars 2023)
Riccardo Pennacchia (Brand Ambassador, Wild Turkey Italy)
Michele Filip (Former Bar Manager, Freni e Frizioni – #33 World’s 50 Best Bars 2023)
Simone Onorati (Former General Manager, Jerry Thomas Bar, Rome)
Carlo Simbula (Business Development Manager, Liquid Hub, Milan)
Matteo Cadeddu (Opium Bar, Bangkok – #73 Asia’s 50 Best Bars)
Riccardo Soncini (Owner, Disco Cocktail Bar & Amarobello, Reggio Emilia)
Claudia Bortolotti (Two Schmucks, Barcelona – #7 World’s 50 Best Bars 2022)
Gian Matteo Mariano (Bartender, El Equipo Espolòn)
Daniele Ambu (Bartender, Spirits, Milan)

… and many others—professionals working across the globe who return to Sardinia to share their experience, technique, and passion.

A key theme for this edition is “Drink Responsibly”. The event promotes walkable routes to reduce reliance on cars, encouraging full enjoyment of drinks and food while showcasing the city and its public transport system.

Throughout the week, each participating venue will serve exclusive signature drinks created for Sardinia Cocktail Week. These unique offerings—blending experimentation, local flavors, and global influences—will be available to visitors and cocktail lovers for the entire duration of the event.

Sardinia Cocktail Week is set to become a landmark event for those passionate about quality drinking culture on the island. The response from American Bars during the first edition was already significant, with participants in Cagliari including:
Tailor’s, Matilde Cocktail Emporium, Bar Recicla Riduci Riusa, Sensus, Spirits Boutique, Gemini American Bar, TBar at T Hotel, and Cielo at Palazzo Tirso.
Beyond Cagliari:
The Duke Cocktail Lounge Bar (La Maddalena),
Quetzal Cocktail Bar (San Gavino Monreale),
Mint Julep Cocktail Bar (Olbia),
Monkey Bar (Porto Torres).

Another highlight of the event is the food pairing: several establishments will offer original pairings of cocktails (both alcoholic and non-alcoholic) with selected dishes, pizzas, tasting menus, ice cream, and desserts. Participating venues include:
Maiori Pizzeria (#63 Top 50 Pizza Italia),
Sa Scolla Pizzeria (#70),
Sa Matracca,
Framento (#61),
Nakoa Ristorante,
Ristorante Terra,
Cielo Lounge Bar,
OldFriend (Michelin Bib Gourmand),
Cucina.eat (Michelin Bib Gourmand),
Amano,
Aurea Osteria Contemporanea,
De Candia Lounge Bar,
Matrice,
Pasticceria Ditrizio,
I Fenu Gelateria — all located in Cagliari.

The organizers state:

“Sardinia Cocktail Week aims to become a reference point for the culture of fine drinking in Sardinia—an opportunity to discover the art of mixology in all its nuances, while promoting creativity, quality, and awareness. Edition after edition, our goal is to build an ever-growing and passionate community, advocating a responsible approach to drinking.”

PROGRAM

MONDAY, JUNE 9
4:00 PM – Palazzo Tirso (Piazza Deffenu 4, Cagliari)
Opening ceremony with founders Manolo Orgiana and Roberto Satta

Following:

Masterclass by Giulia Caffiero: non-alcoholic drinks and new food pairing trends (reservation required)
Masterclass on Antica Distilleria Poscia with Giulia and Ugo Poscia (reservation required)

6:30 PM – Tirso Terrace

Tasting: Toscano Terre cigar meets Vecchia Romagna Riserva, with Lara De Luna and Francesco Bruno Fadda (18+ only – free registration required on site)

7:00 PM – Salsamenteria (Via Sidney Sonnino 154, Cagliari)

Tasting of Poscia grappas with selected cheeses by Michele Cherchi (reservation required)

From 9:00 PM:

POP-UP American Bar:
- Mint Julep (Olbia) at Caffè de Candia, Palazzo Boyl (Via Mario de Candia 1, Cagliari)
- Matilde Cocktail Emporium (Cagliari) at The Duke Cocktail Lounge Bar (La Maddalena)
Guest Shift: Daniele Ambu at Gemini American Bar

TUESDAY, JUNE 10
4:00 PM – Palazzo Tirso

Masterclass: Silvio Carta with Elio Carta (reservation required)
Masterclass: Espolòn with Gian Matteo Mariano (reservation required)

6:00 PM – Tirso Terrace

Tasting: Toscano Aquila Robusto cigar meets Champagne Telmont, in collaboration with The Over Magazine
(18+ only – free registration required on site)

From 9:00 PM:

POP-UP: Quetzal (San Gavino) at Caffè de Candia
Guest Shifts:
- Gian Matteo Mariano (Espolòn) at Bar Recicla Riduci Riusa
- Daniele Ambu at Spirits Boutique

WEDNESDAY, JUNE 11
4:00 PM – Palazzo Tirso

Masterclass: Wild Turkey with Riccardo Pennacchia (reservation required)

6:00 PM – Tirso Terrace

Tasting: Toscano Garibaldi Il Grande cigar with Espolòn Reposado Tequila
(18+ only – free registration required on site)

6:00 PM – Matilde Cocktail Emporium

Masterclass: Papa Salt Gin with Carlo Simbula

From 9:00 PM:

Guest Shifts:
- Riccardo Pennacchia at Tailor’s
- Fabio Fanni at Bar Recicla Riduci Riusa
- Carlo Simbula at Matilde Cocktail Emporium

THURSDAY, JUNE 12
4:00 PM – Palazzo Tirso

Masterclass: Macchia with Emilio Rocchino (reservation required)
5:00 PM:
Masterclass: Fanni & AmaroBello with Fabio Fanni and Riccardo Soncini (reservation required)

7:00 PM – Salsamenteria