Restaurant and Bar

In Cagliari, three new taste experiences: T Bar, T Bistrot and in the summer months TGarden are always ready to satisfy the most demanding palates thanks to the excellent quality of ingredients. The menus, which combine tradition and innovation, are also designed for vegetarians, coeliacs, and those who require a low-sodium diet.

At T Hotel, we pay special attention to the delicacies of Sardinian gastronomy, which has always led us to prefer zero-km products and raw materials.