Our Island offers to those who visit it different food and wine tours to discover the ancient flavors and scents of the land.
Wine lovers should visit the cellars for a wine tasting accompanied by the famous cheeses and other typical products such as carasau bread or olives. For those who want to discover the secrets of the production of wine or olive oil, it is possible to take a guided tour of the Cantine Argiolas of Serdiana (winners of a prestigious award at Vinitaly 2024) or the Oil Museum in nearby Dolianova.
To immerse yourself in the authentic flavors of Sardinia, the typical lunch with the shepherds in the Supramonte of Orgosolo offers a unique culinary experience.
