Our island offers a variety of food and wine tours, allowing visitors to discover the ancient flavors and scents of the land.
Wine enthusiasts will enjoy visiting local cellars for wine tastings, complemented by Sardinia’s famous cheeses and other regional specialties such as carasau bread and olives. For those curious about the production of wine or olive oil, guided tours are available at the Cantine Argiolas in Serdiana (winners of a prestigious award at Vinitaly 2024) or at the Oil Museum in nearby Dolianova.
To fully immerse yourself in the authentic flavors of Sardinia, a traditional lunch with shepherds in the Supramonte of Orgosolo offers a truly unique culinary experience.
