With 50 seats and a menu that celebrates the flavours of the Mediterranean and local cuisine, we are ready to delight you with a high-quality selection, whether you're looking to enjoy lunch or dinner.
On sunny days, you can fully appreciate our T Garden, the exclusive inner courtyard adorned with vibrant greenery, light and water effects—perfect for a coffee, aperitif, or dinner.
The scents and flavours of the sea and countryside meet in our new à la carte menu, where you can choose your dishes for lunch and dinner. Rediscover the pleasure of a midday or evening break.
Among our many highlights, we’ve chosen to accompany our dishes with extra virgin olive oil from Masoni Becciu, a company from Villacidro. Their product won first place in a 'blind tasting' competition held in Verona. In 2023, the awards were twofold: Cuncordu won the Sol D'Oro for the best organic oil in the world, and Alphabetum claimed the Sol D’Argento for the best extra virgin olive oil in the world.
The gastronomic inspirations of our new menu, crafted by our Executive Chef, follow the rhythm of the seasons and result from a harmonious fusion of Mediterranean cuisine and traditional Sardinian dishes of exceptional quality.
Each season will surprise you with a new wine list, offering a selection of regional and national excellence, with rare labels for those seeking a truly special experience, as well as an extensive selection of spirits.
For more information, please feel free to contact us by phone at +39 070.47400, via WhatsApp chat on our website at +39 345.0595147, or by writing to ricevimento@thotel.it.