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  • UNA HOTELS T Hotel Cagliari for a Sustainable Future

    Energy Efficiency and Environmental Footprint: the Low-Emission Hotel

    Stay in a place where hospitality meets responsibility

     

    For years, T Hotel has consistently invested in solutions aimed at reducing its environmental impact. This concrete commitment also includes measuring and certifying its CO₂ emissions through the Carbon Footprint of the Organisation - CFO - (ISO 14064), first obtained on the basis of emissions generated in 2023 and confirmed again for 2025, demonstrating a path of continuous improvement towards increasingly sustainable hospitality.

    We have also achieved an important milestone: zero market-based indirect emissions from imported energy (Category 2 - UNI ISO 14064-1), thanks to the adoption of a new system using low-impact refrigerant gases and the permanent decommissioning of our oil-fired boilers.

    Since 2024, we have also used exclusively certified electricity from renewable sources, supported by the expansion of our photovoltaic system.

    We care about the future of our planet. All staff follow strict protocols for waste management and separate waste collection, supported by dedicated bins throughout the hotel and in every guest room. A small daily action that helps make a positive impact on the environment.

    For guests wishing to enjoy a stay centred on sustainability, our team will be delighted to recommend authentic experiences exploring Cagliari and Southern Sardinia: natural parks, protected areas, beaches and oases where you can admire majestic pink flamingos, while fully respecting an extraordinary region that deserves to be preserved.

     

    * NEW * Finalists at the Blue Green Economy Award 2026

     

    Our commitment to increasingly sustainable hospitality continues to receive recognition at national level. T Hotel Cagliari has been selected among the finalists of the Blue Green Economy Award 2026 in the environmental sustainability category, competing for the prestigious Golden Clover 2026.

    Being among the finalist companies is an important recognition of the path we have taken in recent years to reduce our environmental impact through concrete investments, technological innovation and responsible resource management. This achievement encourages us to continue with determination towards a hospitality model that is increasingly attentive to the environment and people.

     

    22 July 2026 _ Official press release issued by the Adnkronos news agency: Blue Green Economy Award 2026: finalist companies and Special Awards announced

    Hospitality and environment: our commitment

    The T Hotel building was designed by the Milan-based architectural firm of Marco Piva, who incorporated large windows throughout the hotel with the specific aim of enhancing thermal and acoustic insulation, while maximizing natural sunlight for much of the day.
    For several years now, T Hotel has been producing part of the energy it consumes thanks to a large photovoltaic system installed on the expansive terrace on the 5th floor and in the sunlit parking area. In addition, four electric vehicle charging stations have recently been installed, reflecting our commitment to environmentally responsible choices.
    We have fully replaced traditional light bulbs with energy-efficient LED lamps.
    The T Hotel is equipped with a digitalized heating system that allows our experts to control the temperature and other parameters for entire blocks of rooms or individual spaces, ensuring constant monitoring of electricity consumption.
    The conference rooms are all designed to feature natural light and are equipped with an air conditioning system that utilizes 100% external air, without any internal air recirculation.
    The air conditioning systems in the rooms can be adjusted independently by guests and automatically switch off when the windows are opened.
    Our room keys are reusable magnetic cards.
    We use paper more responsibly: our notepads are printed on FSC (Forest Stewardship Council) certified paper, sourced from forests that are managed according to strict environmental, social, and economic standards. Additionally, we have reduced paper usage through smarter technology, utilizing digital sharing and cloud storage.
    A corner for short breaks, equipped with a kettle, ceramic cups, and reusable cutlery for personal use.
    Electric bicycles are available for our guests.
    At T Bar, we serve organic coffee.
    Our Chef selects fresh, zero-mile products, supporting local producers and minimizing CO2 emissions from transportation.
    At T Spa, well-being products are supplied by [comfort zone], a member of 1% for the Planet and a company dedicated to environmental sustainability.

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