The gastronomic suggestions of the new Menu signed by our Chef Damiano Deidda love to follow the rhythm of the seasons and are the result of wise encounters between Mediterranean cuisine and traditional Sardinian dishes of great excellence.

Dinner is served inside our spacious and comfortable spaces with an elegant table service that will allow you to taste our dishes at their best.

Each season will know how to surprise you accompanied by a completely renewed Wine List with a selection of regional and national excellence, with the privilege of a few rare labels dedicated to those who want to treat themselves to a truly special moment and with a wide choice of spirits as well.

You can enjoy our newly renovated TGarden at its best with lots of greenery, whether for coffee, an aperitif or a business meeting.

The scents of the sea and the countryside that in the kitchen become an explosion of colors and flavors with the new Menu à La Carte, where you can choose your dishes for Lunch and Dinner.

Recipes created by the Chef, fresh bread and desserts prepared in our pastry laboratory by Maître-Pâtissier Giambastiani, and colorful fresh pasta created by Ilenia, await you every day at TBistrot.

At the table, as always, extra virgin olive oil from the Masoni Becciu company of Villacidro,

which recently won the award for best oil in the world.

Dinner is served from monday until sunday from 7:30 pm to 10:30 pm.

For information you can contact us by phone at +39 070 47400 via chat whatsapp of the site at +39 345 0595147 or by writing to ricevimento@thotel.it