The gastronomic suggestions of our Chef love to follow the rhythm of the seasons and are the result of skillful encounters between Mediterranean seafood cuisine and traditional Sardinian dishes of great excellence.
Your evenings will be full of taste with the specialties of our new Spring Menu à la Carte by Chef Maurizio Iannone with seasonal flavors and renewed flavors of tradition and good food with the collaboration of the Tonnara Grill of Carloforte and recipes based on tuna and sea.
The staff welcomes its guests at the TRestaurant in an elegant and intimate room, or in the larger spaces of the TBistrot on special evenings with a refined table service, an always different menu and a completely renewed Wine List with a selection of the best regional and national wines, and with the privilege of some rare labels dedicated to those who want to treat themselves to a really special moment with a wide choice of spirits as well.
Thursday 21st July the dinner at TGarden is even richer and tastier: intimate dinners in the open air with live cooking, fresh delicacies and excellent wines with an all-inclusive buffet service.
Dinner is served every day from 7:30 pm to 10:30 pm.
For information you can contact us by phone at +39 070 47400 via chat whatsapp of the site at +39 345 0595147 or by writing to email@example.com