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An elegant and bright environment for your lunch break.

We are happy to serve our guests only products of excellence: among the many the extra virgin olive oil from Masoni Becciu from Villacidro wich wins once again the recognition as the best oil in Italy by receiving the Tre Foglie, the Special Award for Best Organic 2020, in Olii d’Italia 2020 by Gambero Rosso.

The TBistrot welcomes its guests in front of the large windows on the TGarden, a cozy interior space flooded with natural light with views of the water and the colors of the outdoor space.

With its 70 seats and Mediterranean and local cuisine, we are ready to delight you with a menu of great taste and quality for those who want to have lunch, enjoy a good glass or an aperitif in our large spaces, able to give a relaxing and comfortable atmosphere. Flavors of land and sea with intense scents that tell great traditions and family cuisine.

You will enjoy the best of our newly renovated TGarden in so much greenery, for a coffee, an aperitif or a business meeting.

The scents of the sea and the countryside in the kitchen become an explosion of colors and flavors with the Chef’s à la carte menu where you can choose your dishes for lunch and dinner.

The recipes created by the Chef, the fresh bread and desserts prepared in our pastry workshop, the colorful fresh pasta, await you every day at TBistrot.

At the table, as always, the extra virgin olive oil of the company Masoni Becciu of Villacidro that recently won the award for best oil in the world.


Lunch in TBistrot is served from Monday to Sunday from 12h30 to 14h30.

For information you can contact us by phone at +39 070.47400, via whatsapp chat of the site at +39 345.0595147 or by writing to reception at

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