Seating up to 70 guests with a separate, private room for 15. T Restaurant denotes: high quality, hospitality, design and service with style. Specially created menus on request.
Dishes conceived by our Chef are based on seasonal products, representing a striking blend of the unique flavour of traditional Sardinian dishes with the flair of modern Mediterranean cuisine. The chef personally selects aromas and conserves from the small local producers with an aim to ensuring a genuine product.
Our Wine Cellar proposes a selection of the best Sardinian and Italian wines, including several rare labels for those who wish to savour a truly divine moment. Wide selection of spirits.
Dedicated to all food lovers: we discovered for you a journey through tradition, among the flavours of sea and the earth of Sardinia.
TRestaurant awaits you for dinner from Monday to Saturday from 7.30 pm to 10.30 pm.
Reservations are recommended by contacting +39 070 47400 or firstname.lastname@example.org.