Easter and Easter Monday
Sunday April 5th and Monday April 6th 2015 from 12.30 to 3 pm: appointment in Cagliari with a tasty traditional menu.
This Easter choose THotel for your lunch: enjoy and discover tradiotional recipes created according to their main features and flavours. Your tastebuds will experience a new concept of Sardinian cuisine and will be cheered by the sommelier's selection.
Discover as well the traditional handmade Easter sweets such as the Colomba, a traditional leavened cake that our bakery chef enriches with vanilla and chocolate sauce.